FACTS ABOUT JULETAPAS REVEALED

Tapas is usually warm or cold, in sauce or deep fried, wrapped in pastry or not; one thing is for sure, a culinary expertise awaits you! Generally generally known as the small dishes of Spain,Det er lett å lage alt, alt for mye når det kommer til tapas. Regn omtrent five hundred g – 600 g mat for every hode, og topp heller opp med rikelig med g